Turkey Meatloaf

Author: Michelle Babb

Ingredients:

1 lb ground turkey
1 Tbsp. olive oil
1 cup chopped mushrooms
1 small yellow onion diced
1 egg, lightly beaten
½ cup shredded carrot
¼ cup fresh squeezed orange juice
¼ cup oats
2 Tbsp. dried parsley
2 tsp. dried tarragon
1 tsp. dried sage
Salt and pepper to taste

Recipe:

1. Preheat oven to 350◦ F.
2. Heat olive oil in medium sized frying pan and sauté mushrooms and onions until onions are translucent.
3. Mix all ingredients together in a medium bowl.
4. Pat into a loaf shape in a 9-inch pie plate or other flat dish. If you prefer, you can make 2 smaller loaves and store one in the freezer after baking.
5. Bake for approximately 35 minutes for 1 loaf. Smaller loaves will take less time. Be careful not to overbake as it will be too dry.

Makes 4-6 servings