The rich, creamy coconut milk and the naturally sweet mangoes make this dessert seem absolutely sinful -- but it's not! You can enjoy this quick and easy treat without any guilt.
Ingredients:
1 – 10-ounce bag frozen mangos
1 cup coconut milk (Thai Kitchen)
½ cup hazelnut milk
1 teaspoon vanilla
Recipe:
Place all ingredients in food processor or blender and blend
until smooth. Serve immediately or place in the freezer to set to desired
consistency. Serves 4
