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Latest Past Events
Secrets for Making Plant-Based Eating Exciting
Whether you're interested in experimenting with a whole foods plant based diet, or you just want to learn how to make vegetables taste good, this live, online class is for you! Join Michelle Babb as she demonstrates how to create satisfying, balanced meals and nourishing snacks. Cook along and make Moroccan Chickpea Burgers, Root Veggie…
Low FODMAP Cooking for Gut Health
A low FODMAP diet can be part of an effective protocol for small intestinal bacterial overgrowth (SIBO) and irritable bowel syndrome (IBS), but being on a limited diet is not easy. This online cooking class will provide clarification on which low FODMAP foods to include to help your gut heal. Cook along and make Nori…
Plant Based Eating for Healthy Aging – PCC Green Lake Village
Greenlake Village PCC 450 NE 71st St, SeattleEating a plant-based diet reduces disease risk, decreases inflammation in the body, and promotes healthy aging. Join nutritionist and cookbook author Michelle Babb, MS, RD, as she sheds some light on the many benefits of vegetarian/vegan eating and provides helpful hints that make it easy to start transitioning to a plant-forward food plan. Sample Lettuce-less…