Coconut Mango Sorbet
Author: Michelle Babb on Jan 3rd, 2012
Recipe Category: Dessert
The rich, creamy coconut milk and the naturally sweet mangoes make this dessert seem absolutely sinful -- but it's not! You can enjoy this quick and easy treat without any guilt.
- 1 - 10-ounce bag frozen mangos
- 1 cup coconut milk (Thai Kitchen)
- ½ cup hazelnut milk
- 1 teaspoon vanilla
- Place all ingredients in food processor or blender and
blend until smooth. Serve immediately or place in the freezer to
set to desired consistency.
Makes 4 servings