Coconut Mango Sorbet
Author: Michelle Babb on Jan 3rd, 2012
Recipe Category: Dessert
Recipe Tag: Gluten Free, Dairy Free, Vegetarian, Vegan, Low Glycemic
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Prep Time
5 Minutes
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Cooking Time
None
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Total Time
5 Minutes
The rich, creamy coconut milk and the naturally sweet mangoes make this dessert seem absolutely sinful -- but it's not! You can enjoy this quick and easy treat without any guilt.
Ingredients:
- 1 - 10-ounce bag frozen mangos
- 1 cup coconut milk (Thai Kitchen)
- ½ cup hazelnut milk
- 1 teaspoon vanilla
Instructions
- Place all ingredients in food processor or blender and
blend until smooth. Serve immediately or place in the freezer to
set to desired consistency.
Makes 4 servings