Coconut Mango Sorbet

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The rich, creamy coconut milk and the naturally sweet mangoes make this dessert seem absolutely sinful — but it’s not! You can enjoy this quick and easy treat without any guilt.

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Coconut Mango Sorbet
Prep Time
5 mins
Total Time
5 mins
 
Course: Dessert
Servings: 4 servings
Author: Michelle Babb
Ingredients
  • 1 - 10- ounce bag frozen mangos
  • 1 cup coconut milk Thai Kitchen
  • ½ cup hazelnut milk
  • 1 teaspoon vanilla
Instructions
  1. Place all ingredients in food processor or blender and blend until smooth. Serve immediately or place in the freezer to set to desired consistency.
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