Lamb Burger Sliders

Author: on

Recipe Category: Entrees

Recipe Tag: Dairy Free, Low Glycemic

  • Prep Time

    15 Minutes

  • Cooking Time

    10 Minutes

  • Total Time

    25 Minutes

Lamb is an extremely healthy meat that has a wonderful, rich flavor. These Mediterranean-style sliders are a great way to bring lamb into a meal. I use pita bread cut into rounds with a biscuit cutter to make a thinner bun so the meat doesn't get lost in the bread!


  • 1 pound ground lamb 
  • 1 teaspoon herbs de Provence 
  • 3/4 cup mayonnaise 
  • ¼ cup oil-packed sundried tomatoes, chopped 
  • 1 teaspoon oregano 
  • 1 teaspoon mint 
  • 1 tablespoon fresh squeezed lemon juice 
  • 3 pieces whole wheat pita bread
  • Optional: avocado slices


  1. In medium bowl, combine ground lamb and herbs, kneading the herbs into the lamb.
  2. In a small bowl, combine mayonnaise, sundried tomatoes, oregano, mint and lemon juice. Mix well.
  3. Using a biscuit cutter, cut pita bread into eight small circles and set aside.
  4. Form lamb into small patties (about 2 inches in diameter).
  5. Grill for 8-10 minutes, turning once. Remove burgers from grill, assemble using pita bread as the bun and adding ~ 1 tablespoon of the aioli to each slider.

Makes 8 servings